Recipe Name: Workin' Late On Pay Day
URL: https://www.mibrewsupply.com/recipe/workin-late-on-pay-day
Type: Extract
Style: British Brown Ale

Notes: this is my traditional Brown Ale  recipe that could be transformed into a British mild by excluding  the 1 pound of DME  in a 5.5 gallon batch to make a 4.3%abv . or bumped up to make a traditional English Porter. And different adjunctive flavoring using the base recipe

Batch Size: 5.50 Gallons
Boil Length: 45 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 31
SRM: 17

Fermentables
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3.30lb Porter Liquid Malt Extract (US) - Boil
3.00lb Dark Dry Malt Extract (US) - Boil
1.50lb Honey Malt (CA) - Steep
1.00lb Amber Dry Malt Extract (US) - Boil

Hops
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1.00oz Bramling Cross  - Boil - 40 Minute(s) (17.38 IBU)
1.00oz Bramling Cross  - Boil - 25 Minute(s) (13.77 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Fermentation Schedule
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65F for 10 Day(s)