Recipe Name: Xmas Ale- Resurrection
URL: https://www.mibrewsupply.com/recipe/xmas-ale-resurrection
Type: Partial Mash
Style: British Brown Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.014
ABV: 4.3%
IBU: 55
SRM: 11

Fermentables
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3.00lb Light Dry Malt Extract (US) - Boil
1.50lb Dark Munich (DE) - Mash
1.50lb Caramel/Crystal 40L (US) - Mash
1.00lb White Wheat (US) - Mash
1.00lb Corn Sugar - Dextrose () - Boil

Hops
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2.00oz Centennial - Boil - 60 Minute(s) (54.18 IBU)
1.00oz Tettnang  - Boil - 2 Minute(s) (1.13 IBU)

Yeast
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White Labs WLP013 London Ale Liquid Yeast

Other
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Mash Schedule
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160F for 60 Minutes