Recipe Name: Yak & Yeti’s Chai Milk Stout Clone
URL: https://www.mibrewsupply.com/recipe/yak-yetis-chai-milk-stout-clone
Type: All Grain
Style: Sweet Stout

Notes: GABF Award Winning Beer recipe created by Chris Kennedy as published by the AHA.

*Yeast is either/or, not both.
**“For the chai spice, simply take a cheap vodka and soak chai spice mixture in it. Let soak in a small container for 2 weeks of fermentation. At bottling or kegging time, add tincture in small doses to taste. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer."

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.065
FG: 1.024
ABV: 5.4%
IBU: 23
SRM: 35

Fermentables
------------
8.80lb Pale 2-Row (US) - Mash
1.10lb Caramel/Crystal 80L (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
7.00oz Roasted Barley (US) - Mash
7.00oz Chocolate (US) - Mash
7.00oz Pale Chocolate () - Mash

Hops
----
0.40oz Warrior  - Boil - 60 Minute(s) (22.74 IBU)

Yeast
-----
Wyeast 1728 Scottish Ale Liquid Yeast
White Labs WLP028 Edinburgh Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
151F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)