Recipe Name: Yardwork
URL: https://www.mibrewsupply.com/recipe/yardwork-1
Type: All Grain
Style: Saison (pale) (standard)

Notes: One of my personal favorite beers. Starts out peppery and minty and obviously spice herb veg, then invariably ages into something a bit pleasantly sour like some traditional saisons no matter how well I sanitize - I prefer the aged version, some people prefer the initial herbal version - I think I've entered this once or twice when I was doing an extract version and never gotten above a low 30. 

I used to strip the leaves from the stems but it doesn't seem to be necessary. Drying the herbs IS necessary or this will taste extremely vegetal.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.008
ABV: 5.9%
IBU: 4
SRM: 5

Fermentables
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9.00lb Pilsen / Pilsner (DE) - Mash
12.50oz Vienna (US) - Mash
11.00oz White Wheat (US) - Mash
8.00oz Brown Sugar - Light (US) - Mash

Hops
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1.00oz No Hops - Boil - 60 Minute(s) (3.54 IBU)

Yeast
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Omega OYL-500 SaisonStein's Monster

Other
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