Recipe Name: Yardwork 2020
URL: https://www.mibrewsupply.com/recipe/yardwork-2020
Type: All Grain
Style: Saison (pale) (standard)

Notes: I'm still looking for the perfect Saison base for herbal saisons. This one is loosely based on Zon Saison https://www.homebrewersassociation.org/homebrew-recipe/zon-saison/

Mash wheat at 135-140° F for 30-45 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes


TOTAL WATER NEEDED
6.9 Gallons
STRIKE WATER TEMP
136 Fahrenheit

I hit my expected gravity but between the BIAB and the Creeping Charlie this recipe soaks up a lot of liquid, so I ended up with a half gallon less in the kettle than expected.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.007
ABV: 5.5%
IBU: 4
SRM: 3

Fermentables
------------
6.00lb Pilsen / Pilsner (US) - Mash
2.00lb White Wheat (US) - Mash
12.00oz Carafoam (BE) - Mash

Hops
----
1.00oz No Hops - Boil - 60 Minute(s) (4.04 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
135F for 30 Minutes
142F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
72F for 4 Day(s)
76F for 2 Week(s)
78F for 2 Week(s)