Recipe Name: Yardwork 2021
URL: https://www.mibrewsupply.com/recipe/yardwork-2021
Type: All Grain
Style: Saison (pale) (standard)

Notes: A more farmhouse-y take on the usual base Yardwork. Loosely based on Zon Saison https://www.homebrewersassociation.org/homebrew-recipe/zon-saison/

Used Franco-Belgian Pilsner, and German Pale Wheat for the malts.

Mash wheat at 135-140° F for 30-45 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes


TOTAL WATER NEEDED
6.9 Gallons
STRIKE WATER TEMP
136 Fahrenheit

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 4
SRM: 3

Fermentables
------------
6.00lb Pilsen / Pilsner (US) - Mash
2.00lb White Wheat (US) - Mash
12.00oz Carafoam (BE) - Mash

Hops
----
1.00oz No Hops - Boil - 60 Minute(s) (4.04 IBU)

Yeast
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Omega OYL-217 C2C American Farmhouse

Other
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Mash Schedule
-------------
138F for 30 Minutes
142F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
72F for 4 Day(s)
76F for 2 Week(s)
78F for 2 Week(s)
70F for 4 Week(s)