Recipe Name: Yardwork X Hot New
URL: https://www.mibrewsupply.com/recipe/yardwork-x-hot-new
Type: All Grain
Style: Saison (pale) (standard)

Notes: I quite liked the results of my brew of the 2019 champion saison and wanted to see how it would fair with creeping charlie. Started with 7 gallons of water then had to top up w one gallon of de-chlorinated water post-boil due to extra absorption from the charlie. Split off one gallon to ferment with Wyeast Lambic.

TOTAL WATER NEEDED
8.07 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.88 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.62 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.050
FG: 1.008
ABV: 5.5%
IBU: 0
SRM: 5

Fermentables
------------
7.00lb Pilsen / Pilsner (DE) - Mash
1.50lb White Wheat (US) - Mash
1.50lb Rye (US) - Mash
8.00oz Brown Sugar - Light (US) - Boil
3.00oz Vienna (US) - Mash

Hops
----
1.00oz No Hops - Boil - 60 Minute(s) (0.36 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster
Wyeast 3711 French Saison Liquid Yeast

Other
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Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
70F for 2 Week(s)