Recipe Name: Yarrow Wormwood 2023 Base #1
URL: https://www.mibrewsupply.com/recipe/yarrow-wormwood-2023-base-1
Type: All Grain
Style: American Pale Ale

Notes: Adapted from https://www.storey.com/article/homebrew-with-herbs-honey-lemon-yarrow-summer-beer/

Used Ames Prairie Honey and Pilsner Malt - MaltWerks

159 F strike, 7 gal water

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.015
ABV: 5.6%
IBU: 1
SRM: 3

Fermentables
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7.00lb Pilsen / Pilsner (US) - Mash
2.00lb Honey () - Secondary
0.50lb White Wheat (US) - Mash
0.50lb Bonlander Munich 10L (US) - Mash
0.50lb Flaked Wheat (US) - Mash

Hops
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1.00oz No Hops - Boil - 10 Minute(s) (1.36 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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66F for 2 Week(s)
70F for 2 Week(s)