Recipe Name: Yeast Experiment Pale Ale
URL: https://www.mibrewsupply.com/recipe/yeast-experiment-pale-ale
Type: Extract
Style: American Pale Ale

Notes: #1: Control 2.3 grams US-05 at 68F
#2: Underpitch, 1 gram US-05 at 68F
#3: Hot Ferm, 2.3 grams US-05 at 80F
#4: LiqSub, .378 pack WLP001 at 68F
#5: Lallemand Sub, 2.2 grams BRY-97 at 68F
#6: Palmer Rec, 2.3 grams W-34/70 at 65F

Batch Size: 6.50 Gallons
Boil Length: 30 Minutes
OG: 1.054
FG: 1.013
ABV: 5.4%
IBU: 33
SRM: 6

Fermentables
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8.00lb Pale Ale Dry Malt Extract (US) - Boil
0.50lb Maltodextrin () - Boil

Hops
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1.00oz Chinook - Boil - 30 Minute(s) (25.49 IBU)
1.00oz Cascade - Boil - 10 Minute(s) (7.02 IBU)
1.00oz Cascade - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)