Recipe Name: Yuengling Lager Clone Clone
URL: https://www.mibrewsupply.com/recipe/yuengling-lager-clone-clone
Type: All Grain
Style: American Lager

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.015
ABV: 5.3%
IBU: 14
SRM: 9

Fermentables
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6.50lb 2-Row (US) - Mash
2.50lb Vienna (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Flaked Maize (US) - Mash

Hops
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0.25oz Cluster - Boil - 60 Minute(s) (6.26 IBU)
0.25oz Cascade - Boil - 30 Minute(s) (4.94 IBU)
0.25oz Cascade - Boil - 10 Minute(s) (2.33 IBU)

Yeast
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Wyeast 2007 Pilsen Lager Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
---------------------
50F for 10 Day(s)
67F for 2 Day(s)
35F for 4 Week(s)