Recipe Name: Zewski Trappist Dubbel
URL: https://www.mibrewsupply.com/recipe/zewski-trappist-dubbel
Type: All Grain
Style: Belgian Dubbel

Notes: 2 g Gypsum
1 g Kosher Salt
2 g Epsom Salt
1 g Calcium Choride

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.078
FG: 1.019
ABV: 7.7%
IBU: 22
SRM: 40

Fermentables
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14.00lb Pilsen / Pilsner (BE) - Mash
2.00lb Carabrown (US) - Mash
2.00lb Special B (BE) - Mash
1.00lb Dark Candi Sugar (BE) - Mash
0.50lb Carapils (US) - Mash

Hops
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0.50oz Magnum - Boil - 30 Minute(s) (13.35 IBU)
0.50oz Mt. Hood  - Boil - 10 Minute(s) (3.15 IBU)
0.50oz Magnum - Boil - 5 Minute(s) (3.46 IBU)
0.50oz Mt. Hood  - Boil - 5 Minute(s) (1.73 IBU)

Yeast
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Wyeast 1214 Belgian Abbey Liquid Yeast