Recipe Name: Zombie Dust Clone
URL: https://www.mibrewsupply.com/recipe/zombie-dust-clone-1
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.25 Gallons
Boil Length: 75 Minutes
OG: 1.063
FG: 1.020
ABV: 5.6%
IBU: 84
SRM: 9

Fermentables
------------
11.00lb 2-Row (US) - Mash
1.00lb Vienna (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Melanoidin () - Mash
0.50lb CaraMunich Type I (DE) - Mash
0.50lb Carapils (US) - Mash

Hops
----
1.00oz Citra - First Wort - 0 Minute(s) (49.49 IBU)
1.00oz Citra - Boil - 15 Minute(s) (23.50 IBU)
1.00oz Citra - Boil - 5 Minute(s) (9.44 IBU)
1.00oz Citra - Boil - 1 Minute(s) (2.04 IBU)
1.00oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
-----
Wyeast 1968 London ESB Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
154F for 60 Minutes