Recipe Name: Zombie, Zombie
URL: https://www.mibrewsupply.com/recipe/zombie-zombie
Type: All Grain
Style: American Pale Ale

Notes: A first attempt at a Zombie Dust clone.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 55
SRM: 7

Fermentables
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11.00lb 2-Row (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
0.50lb Carapils (US) - Mash
0.50lb Melanoidin () - Mash

Hops
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1.00oz Citra - Boil - 15 Minute(s) (25.93 IBU)
1.00oz Citra - Boil - 10 Minute(s) (18.95 IBU)
1.00oz Citra - Boil - 5 Minute(s) (10.42 IBU)
1.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
3.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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64F for 14 Day(s)