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Stroopwafel Stout
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Recipe by
Henrik
Imperial Stout
All Grain
2.50 Gallon Batch
60 Minute Boil
68% Efficiency
Created 11/4/2019
Updated 11/9/2019
No Reviews
2 Brew Logs
Comments
3718
746
30
11.30
1
2
75.08
65.92
Pilsen Liquid Malt Extract
Created with MIBrew from Michigan Brew Supply
