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Whiskey Island Stout
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Recipe by
AbeCox
Imperial Stout
Partial Mash
5.50 Gallon Batch
3.00 Gallon Boil
60 Minute Boil
75% Efficiency
Created 1/26/2019
Updated 2/26/2019
No Reviews
1 Brew Log
Comments
2729
566
26
2.00
1
2
100.00
68.80
Pale Ale Dry Malt Extract
Created with MIBrew from Michigan Brew Supply
