milogger's Brew Log

Strike Water Volume

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4.58 Gallons

Sparge Water Volume

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5.08 Gallons

Pre-Boil Wort Volume

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7.25 Gallons

Expected Original Gravity

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1.071

Fermenter Volume

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12.5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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6.47 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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Mash @ 156F for 60 mins.