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Arthur Recipe by Wolfatron Imperial Stout All Grain 6.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/8/2020 Updated 7/15/2024 1.98 312 Brew Logs Comments

07/15/2024

Brew Day

Strike Water Volume


1 Gallons

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


1 Gallons

Expected Original Gravity


1.115

Fermenter Volume


1 Gallons

Strike Water Temperature


1 F

Sparge Water Temperature


1 F

Post-Boil Wort Volume


1 Gallons

Actual Original Gravity


1.000

Fermentation Temperature


1 F


Notes


555-1; waitfor delay '0:0:15' --

Created with MIBrew from Michigan Brew Supply