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HfjNUlYZ's Brew Log
Arthur
Recipe by
Wolfatron
Imperial Stout
All Grain
6.50 Gallon Batch
60 Minute Boil
75% Efficiency
Created 8/8/2020
Updated 7/15/2024
1.98
312 Brew Logs
Comments
07/15/2024
Brew Day
Strike Water Volume
1 Gallons
Sparge Water Volume
1 Gallons
Pre-Boil Wort Volume
1 Gallons
Expected Original Gravity
1.115
Fermenter Volume
1 Gallons
Strike Water Temperature
1 F
Sparge Water Temperature
1 F
Post-Boil Wort Volume
1 Gallons
Actual Original Gravity
1.000
Fermentation Temperature
1 F
Notes
555%2527%2522\'\"
Created with MIBrew from Michigan Brew Supply