mattMIBS's Brew Log

Strike Water Volume

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3.59 Gallons

Sparge Water Volume

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4.15 Gallons

Pre-Boil Wort Volume

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6.25 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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5 Gallons

Strike Water Temperature

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174 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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5.7 Gallons

Actual Original Gravity

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1.051

Fermentation Temperature

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66 F

Notes

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NA

Notes

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Transferred to 5 gallon carboy and pitched WLP655. Setup a small temp. controller "box" in the basement. Set to 90F. Now we wait.

Sample of the base beer was really nice and smooth. Subtle sweetness due to the low IBUs.