Drewp8700's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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2.5 Gallons

Pre-Boil Wort Volume

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6.75 Gallons

Expected Original Gravity

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1.040

Fermenter Volume

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5.9 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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110 F

Post-Boil Wort Volume

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5.8 Gallons

Actual Original Gravity

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1.021

Fermentation Temperature

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70 F

Notes

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BIAB
Mash temp: 155*
Mash out 165*

Notes

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1.012
Been done bubbling for 6 days.

Notes

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In keg at 30psi before cooled.

Notes

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At room temp, uncarbed.

Notes

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Dumped. Too much wheat malt. Recipe adjusted 9/10/17