gvsmith17's Spotted Calf Cream Ale Brew Log

07/13/2017

Brew Day

Pre-Boil Wort Volume

3 Gallons

Expected Original Gravity

1.052

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

2.5 Gallons

Actual Original Gravity

1.045

Fermentation Temperature

68 F

Notes

Noticed the yeast was very active on first day. Giving off a funky odor.
Brewed on 7-13-17. Bottled on 7-30-17.
OG 1.045 FG 1.006 ABV% 5.1
Whole batch was skunky. Had to pitch it all.. Think I used the wrong yeast. FAILED!!!

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