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House Pale Ale Recipe by trebor587 American Pale Ale All Grain 21.00 Liter Batch 60 Minute Boil 80% Efficiency Created 8/14/2017 Updated 8/15/2017 No Reviews 1 Brew Log Comments

08/14/2017

Brew Day

Strike Water Volume


16 Liters

Sparge Water Volume


20 Liters

Pre-Boil Wort Volume


30 Liters

Expected Original Gravity


1.052

Fermenter Volume


21 Liters

Strike Water Temperature


73 C

Sparge Water Temperature


78 C

Post-Boil Wort Volume


25 Liters

Actual Original Gravity


1.054

Fermentation Temperature


18 C


Notes


NA

Created with MIBrew from Michigan Brew Supply