Drewp8700's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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4.3 Gallons

Pre-Boil Wort Volume

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6.3 Gallons

Expected Original Gravity

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1.042

Fermenter Volume

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5.2 Gallons

Strike Water Temperature

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163 F

Sparge Water Temperature

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169 F

Post-Boil Wort Volume

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5.4 Gallons

Actual Original Gravity

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1.041

Fermentation Temperature

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69 F

Notes

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Simcoe pellet added as home grown hops barely equaled a half oz total. So Basically a Simcoe Pale SMASH.

Chilled to 80* with neighbors copper chiller.
Delayed yeast pitching.

Notes

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Bubblin'

Notes

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Not bubblin

Notes

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Bottled, natural carb.
4.8oz corn sugar.

Notes

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Barely carbed yet but Damn, this is fantastic, actually taste Grapefruit and citrus from hops alone.

Notes

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Ready. Very good.