BPBrewIngCo's Brew Log

Strike Water Volume

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4.06 Gallons

Sparge Water Volume

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4.88 Gallons

Pre-Boil Wort Volume

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7.13 Gallons

Expected Original Gravity

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1.055

Fermenter Volume

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6 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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6.33 Gallons

Actual Original Gravity

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1.056

Fermentation Temperature

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68 F

Notes

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Add volume under mash tun false bottom to strike water volume thus a little less sparge water.