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Jimboberon Recipe by tallcoldone American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/16/2017 Updated 11/16/2017 No Reviews 1 Brew Log Comments

11/18/2017

Brew Day

Strike Water Volume


3.51 Gallons

Sparge Water Volume


4.42 Gallons

Pre-Boil Wort Volume


6.25 Gallons

Expected Original Gravity


1.052

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


205 F

Post-Boil Wort Volume


5.95 Gallons

Actual Original Gravity


NA

Fermentation Temperature


68 F


Notes


Jimboberon

Created with MIBrew from Michigan Brew Supply