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Basil Blonde Recipe by manubrambi Spice, Herb, or Vegetable Beer All Grain 7.00 Liter Batch 60 Minute Boil 75% Efficiency Created 12/15/2018 Updated 7/15/2024 1.66 312 Brew Logs Comments

07/15/2024

Brew Day

Strike Water Volume


1 Liters

Sparge Water Volume


1 Liters

Pre-Boil Wort Volume


1 Liters

Expected Original Gravity


1.046

Fermenter Volume


1 Liters

Strike Water Temperature


1 C

Sparge Water Temperature


1 C

Post-Boil Wort Volume


1 Liters

Actual Original Gravity


1.000

Fermentation Temperature


16 C


Notes


555

Created with MIBrew from Michigan Brew Supply