Drewp8700's Brew Log

Strike Water Volume

---

3 Gallons

Sparge Water Volume

---

0.6 Gallons

Pre-Boil Wort Volume

---

3.5 Gallons

Expected Original Gravity

---

1.060

Fermenter Volume

---

2.4 Gallons

Strike Water Temperature

---

162 F

Sparge Water Temperature

---

130 F

Post-Boil Wort Volume

---

2.5 Gallons

Actual Original Gravity

---

1.054

Fermentation Temperature

---

67 F

Notes

---

5.5lb grain at room temp, 3 gal 161* put mash at 154*

Notes

---

64* steady

Notes

---

FG= 1.015 (exactly what BrewR app estimated)

Bottled, 19 yellow cap (SS), and 3 flip top (SS)