chadschuette's Brew Log

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.055

Fermenter Volume

5.5 Gallons

Post-Boil Wort Volume

2 Gallons

Actual Original Gravity

1.053

Fermentation Temperature

66 F

Notes

Pitched yeast at 78F. Fermented 3 weeks. Bottle conditioned 2.5 weeks. Carbonation was good, beer tasted excellent. Strong coriander.