chadschuette's Brew Log

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.050

Fermenter Volume

5.5 Gallons

Post-Boil Wort Volume

0 Gallons

Actual Original Gravity

1.048

Fermentation Temperature

65 F

Notes

Steeped 1lb. Cara 8 grains in 2 gal. at 80F; steeped for 22 mins. up to 170F; sparged with 0.5 gal. hot water.
2.5 gal. boil
3.6lbs Wheat LME @ 60mins. / Added 3lbs. @ 45 mins.
1.0 lbs. Wheat DME @ 60mins. / Added 0.5lbs. @ 45 mins.
60 mins. - 1.50oz Amarillo
15 mins. - 0.5oz Amarillo
5 mins. - 1.0oz Grapefruit Peel
1 mins. - 1.50oz Amarillo
Flameout - 1.0oz Amarillo

60 min. boil

Day 8 - dry hopped 0.5oz. Amarillo
Day 12 - dry hopped 2.0oz. Amarillo
Day 14 - Racked and bottled; FG 1.012