nicoleMIBS's Brew Log

Strike Water Volume

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1.59 Gallons

Sparge Water Volume

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2.24 Gallons

Pre-Boil Wort Volume

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3.17 Gallons

Expected Original Gravity

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1.037

Fermenter Volume

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3 Gallons

Strike Water Temperature

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160 F

Sparge Water Temperature

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160 F

Post-Boil Wort Volume

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3.12 Gallons

Actual Original Gravity

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1.046

Fermentation Temperature

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66 F

Notes

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Batch sparge. Lemon added at first wort. Pre-Boil = 11 Brix. Post boil = 11.5 brix. Smells great!

Notes

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After a few days of active fermentation, I added 2 vials of lacto (BBD = March 4th).