Drewp8700's Brew Log

Strike Water Volume

---

3.5 Gallons

Sparge Water Volume

---

2.67 Gallons

Pre-Boil Wort Volume

---

3.4 Gallons

Expected Original Gravity

---

1.050

Fermenter Volume

---

2.45 Gallons

Strike Water Temperature

---

148 F

Sparge Water Temperature

---

162 F

Post-Boil Wort Volume

---

2.55 Gallons

Actual Original Gravity

---

1.050

Fermentation Temperature

---

66 F

Notes

---

2 step mash in brew pot
3.5 gal
148* = 45min
162* = 30min

Notes

---

Bubblin

Notes

---

1.010
1 gal in Growler tap
13 bottles, hop cap.

Notes

---

90% carbed on tap. 3/4 co2 and shake. Chilled for 2 days.

Notes

---

Carbonation. 3 days 3/4. Then down to halfway between first 2 dots.