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Vienna Kölsch Recipe by jnchilds Kölsch Partial Mash 4.50 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 40% Efficiency Created 3/29/2018 Updated 4/30/2018 No Reviews 1 Brew Log Comments

04/18/2018

Brew Day

Pre-Boil Wort Volume


2.5 Gallons

Expected Original Gravity


1.054

Fermenter Volume


4.5 Gallons

Post-Boil Wort Volume


0 Gallons

Actual Original Gravity


1.050

Fermentation Temperature


65 F


Notes


Low efficiency. Added extra Light DME

04/30/2018

Tasting


Notes


Harsh but with a floral aftertaste. Not too bitter

04/30/2018

Gravity Reading

Reading


1.01


Notes


1.006 + 0.004

Created with MIBrew from Michigan Brew Supply