Drewp8700's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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1 Gallons

Pre-Boil Wort Volume

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3.6 Gallons

Expected Original Gravity

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1.050

Fermenter Volume

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2.66 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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148 F

Post-Boil Wort Volume

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2.7 Gallons

Actual Original Gravity

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1.047

Fermentation Temperature

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70 F

Notes

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Mash= 160* cooling down to 152* at 90min.