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Bruizerstepherweissen V2 Recipe by bruzewski Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 7/27/2018 Updated 7/27/2018 No Reviews 1 Brew Log Comments

07/27/2018

Brew Day

Strike Water Volume


4.06 Gallons

Sparge Water Volume


4.63 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.059

Fermenter Volume


NA

Strike Water Temperature


160 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply