Drewp8700's Brew Log

Strike Water Volume

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3.75 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.54 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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2.54 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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2.54 Gallons

Actual Original Gravity

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1.051

Fermentation Temperature

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66 F

Notes

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Mash
45 min - 162*
30 min - 158*

Notes

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Bubblin'

Notes

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F.G.= 1.011
Half in Growlerator, Half in bottles.