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"Bananza" Bavarian Hefe (15—22) Recipe by Henrik Weissbier (Hefeweizen) All Grain 2.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 7/7/2022 Updated 9/6/2022 No Reviews 317 Brew Logs Comments

07/15/2024

Brew Day

Strike Water Volume


1 Gallons

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


1 Gallons

Expected Original Gravity


1.059

Fermenter Volume


1 Gallons

Strike Water Temperature


1 F

Sparge Water Temperature


1 F

Post-Boil Wort Volume


1 Gallons

Actual Original Gravity


1.000

Fermentation Temperature


11 F


Notes


555

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