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Bad Brut IPA Recipe by BPBrewIngCo Specialty IPA All Grain 6.00 Gallon Batch 90 Minute Boil 60% Efficiency Created 11/19/2018 Updated 7/15/2024 1.82 313 Brew Logs Comments

11/16/2018

Brew Day

Strike Water Volume


5 Gallons

Sparge Water Volume


7.33 Gallons

Pre-Boil Wort Volume


9.25 Gallons

Expected Original Gravity


1.051

Fermenter Volume


6.5 Gallons

Strike Water Temperature


169 F

Sparge Water Temperature


160 F

Post-Boil Wort Volume


7.99 Gallons

Actual Original Gravity


1.045

Fermentation Temperature


72 F


Notes


NA

Created with MIBrew from Michigan Brew Supply