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mnvizb's Brew Log
ESB
Recipe by
mnvizb
Strong Bitter
All Grain
25.00 Liter Batch
60 Minute Boil
70% Efficiency
Created 12/26/2018
Updated 12/26/2018
No Reviews
1 Brew Log
Comments
12/26/2018
Brew Day
Strike Water Volume
NA
Sparge Water Volume
NA
Pre-Boil Wort Volume
NA
Expected Original Gravity
1.056
Fermenter Volume
30 Liters
Strike Water Temperature
NA
Sparge Water Temperature
NA
Post-Boil Wort Volume
NA
Actual Original Gravity
1.051
Fermentation Temperature
20 C
Notes
NA
Created with MIBrew from Michigan Brew Supply