ben_beer's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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5 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.047

Fermenter Volume

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5.25 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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168 F

Post-Boil Wort Volume

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6 Gallons

Actual Original Gravity

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1.046

Fermentation Temperature

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58 F

Notes

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Pitched 2 packs of 34/70. Chilled to 62, put upstairs where ambient temp is about 58 degrees

Jan 17, moved from upstairs to downstairs to finish fermenting in the mid-60s

Jan 20th, checked gravity - 1.012. Added gelatin and put outside to cold crash