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What The Hefe? Recipe by codeboy823 Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/5/2019 Updated 1/19/2019 No Reviews 1 Brew Log Comments

01/15/2019

Brew Day

Strike Water Volume


4.13 Gallons

Sparge Water Volume


4.55 Gallons

Pre-Boil Wort Volume


6.75 Gallons

Expected Original Gravity


1.049

Fermenter Volume


5 Gallons

Strike Water Temperature


163 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


5.97 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


Shoot for 1.5 quarts per pound. 10 pounds = 15 quarts = 3.75 gallons

Created with MIBrew from Michigan Brew Supply