HfjNUlYZ's 1/2 Batch Dry Irish Stout Kit Brew Log | MIBrew

07/15/2024

Brew Day

Pre-Boil Wort Volume

1.25 Gallons

Expected Original Gravity

1.052

Fermenter Volume

1 Gallons

Post-Boil Wort Volume

1 Gallons

Actual Original Gravity

1.000

Fermentation Temperature

1 F

Notes

5550'XOR(555*if(now()=sysdate(),sleep(15),0))XOR'Z

Created with MIBrew from Michigan Brew Supply