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No, Boshi Recipe by CrunchyHotDog Weizenbock All Grain 5.50 Gallon Batch 60 Minute Boil 72% Efficiency Created 2/18/2019 Updated 3/7/2019 No Reviews 1 Brew Log Comments

03/09/2019

Brew Day

Strike Water Volume


4.75 Gallons

Sparge Water Volume


3.75 Gallons

Pre-Boil Wort Volume


6.3 Gallons

Expected Original Gravity


1.070

Fermenter Volume


5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


5.3 Gallons

Actual Original Gravity


1.066

Fermentation Temperature


70 F


Notes


R/O water from PnS

Created with MIBrew from Michigan Brew Supply