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HfjNUlYZ's Brew Log

1/2 Batch Dry Irish Stout Kit Recipe by MichiganBrewSupply Irish Stout Extract 2.50 Gallon Batch 1.25 Gallon Boil 60 Minute Boil Created 9/28/2020 Updated 9/28/2020 No Reviews 192 Brew Logs Comments

07/15/2024

Brew Day

Pre-Boil Wort Volume

1.25 Gallons

Expected Original Gravity

1.052

Fermenter Volume

1 Gallons

Post-Boil Wort Volume

1 Gallons

Actual Original Gravity

1.000

Fermentation Temperature

1 F


Notes

555-1)) OR 956=(SELECT 956 FROM PG_SLEEP(15))--

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