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HfjNUlYZ's Brew Log
1/2 Batch Dry Irish Stout Kit
Recipe by
MichiganBrewSupply
Irish Stout
Extract
2.50 Gallon Batch
1.25 Gallon Boil
60 Minute Boil
Created 9/28/2020
Updated 9/28/2020
No Reviews
192 Brew Logs
Comments
07/15/2024
Brew Day
Pre-Boil Wort Volume
1.25 Gallons
Expected Original Gravity
1.052
Fermenter Volume
1 Gallons
Post-Boil Wort Volume
1 Gallons
Actual Original Gravity
1.000
Fermentation Temperature
1 F
Notes
@@LWqBx
Created with MIBrew from Michigan Brew Supply