ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.058

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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brewed 9/29. didn't take gravity. 9 g gypsum, 3 g cacl, 6 ml acid, 7.5 gals water. ALmost 5 gallons even on the transfer to keg. US-05 yeast, not under pressure