ourboldhero's Brew Log

Strike Water Volume

---

NA

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

1.059

Fermenter Volume

---

NA

Strike Water Temperature

---

NA

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

1.034

Fermentation Temperature

---

NA

Notes

---

Significantly under-ground the grain, having to use a home grinder instead of one that was properly set. Planning to add some sugar in a few days.