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Fooman 1 Recipe by pgilson English Porter All Grain 10.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/23/2025 Updated 1/23/2025 No Reviews 1 Brew Log Comments

01/23/2025

Brew Day

Strike Water Volume


8.5 Gallons

Sparge Water Volume


6 Gallons

Pre-Boil Wort Volume


14 Gallons

Expected Original Gravity


1.099

Fermenter Volume


10 Gallons

Strike Water Temperature


154 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


12 Gallons

Actual Original Gravity


NA

Fermentation Temperature


67 F


Notes


NA

Created with MIBrew from Michigan Brew Supply