Drewp8700's Brew Log

Strike Water Volume

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3.55 Gallons

Sparge Water Volume

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0.05 Gallons

Pre-Boil Wort Volume

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3.5 Gallons

Expected Original Gravity

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1.073

Fermenter Volume

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2.45 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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120 F

Post-Boil Wort Volume

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2.5 Gallons

Actual Original Gravity

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1.072

Fermentation Temperature

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67 F

Notes

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Mash only went 160-156.
Volume less than expected.
OG and efficiency hit dead nuts.

Notes

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Bubblin'

Notes

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transferred to Keg #1
Covered with Co2
Temp to 35*

Notes

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Co2 to 20psi, shaken, disconnected
Sampled
Co2 holding at 15psi

Notes

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Roasty excellent, can't tell if rye is coming through.