ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.065

Fermenter Volume

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3.5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.067

Fermentation Temperature

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60 F

Notes

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Pitched onto S-04 yeast cake from ESB. Fermented 3 days (vigorous, immediate fermentation) in basement ambient 60 degrees, then moved upstairs to ambient 65 and dry hopped during active fermentation

Bottled 3/24, FG 1.012. Fairly hazy. Pleasant taste at bottling. 3.1 gallons in the bottling bucket