Kalvin's Brew Log

Strike Water Volume

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13 Gallons

Sparge Water Volume

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9 Gallons

Pre-Boil Wort Volume

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16 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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14.75 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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155 F

Post-Boil Wort Volume

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15 Gallons

Actual Original Gravity

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1.060

Fermentation Temperature

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65 F

Notes

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Added 5 lbs of raspberries in the primary. had 2 boil overs (maxed out my kettle volume). over all great brew day
82.3% brewhouse efficiency (i was very surprised by this)